Hours
Monday-Tuesday
Closed
Wednesday-Thursday
11:00am-9:00pm
Friday-Saturday
11:00am-11:00pm
Sunday
10:00am-9:00pm
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One guest check per table, thank you!
Please alert your server of any allergies when ordering
French fries, cheese curds, brown gravy, shredded pot roast and chives
Hot, Medium, Mild, Italian Garlic Parmesan, Bourbon BBQ, Cajun Rub, Hot Honey Lemon Pepper
Giant pretzel served with beer cheese, petal sauce and honey mustard
Four fried green tomatoes, Cajun remoulade, Pico de Gallo, Cotija cheese and cilantro
Two house made pork empanadas served with chipotle sauce, tzatziki and pineapple salsa
Tri colored Tortilla chips, black beans, jalapenos, pico de gallo, guacamole, beer cheese sauce and cilantro lime crema. Add ground beef, pot roast, chicken or shrimp for additional cost
Toppings $1.00 each pepperoni, crumbled bacon, wild mushrooms, onions, banana peppers, spinach, black olives.
Gluten Free Crust $3.00
Brie cheese, thin sliced prosciutto and finished with balsamic reduction
Red sauce base, shredded mozzarella, crumbled Italian sausage and sliced stuffed banana peppers
Red sauce, fresh mozzarella and basil
Red sauce, shredded mozzarella, ham, pineapple salsa, black olives and honey Fresno drizzle
Dressings- blue cheese, ranch, balsamic vinaigrette, Caesar, Greek, Italian and Taco
*Specialty salads as a wrap upon request*
House lettuce mix, cucumbers, tomatoes, red onions and croutons, served with your choice of dressing. Add chicken or shrimp 5
Romaine and mixed greens, tomatoes, red onions, kalamata olives, cucumbers, pepperoncini, and feta. Served with pita and Greek dressing
Grilled romaine lettuce, shredded Parmesan cheese, croutons and Caesar dressing. Add chicken or shrimp 5
House made taco bowl shell, romaine, ground beef, Pico de Gallo, black beans, guacamole, cilantro lime crema and Monterey Jack. Served with Taco dressing and Doritos
Gluten Free Bread $3 | Sub any burger for veggie patty
Handhelds come with fries | Sub sweet potato fries $2
Add cheese $1.25: American, Swiss, Cheddar, Provolone, Pepper Jack, and Muenster
Add an egg, wild mushrooms, banana peppers, bacon, black olives, pineapple salsa, pico de gallo, jalapenos, and slithered onions for additional cost
½ pound Angus burger, lettuce, tomato, and onion, served with hand cut fries and pickle
Crispy or grilled chicken topped with house made sriracha sauce, blue cheese, romaine and pickles, served with hand cut fries. *As a wrap upon request*
Ham, apple habanero BBQ pork, Swiss cheese, pickles and BBQ mayo, served with hand cut fries and pickle
Open face Ribeye topped with one stuffed banana pepper, Café de Paris butter, provolone, garlic aioli and chives, served with hand cut fries
Two tacos with your choice of breaded or sauteed Cajun shrimp, pineapple salsa, spicy aioli and cilantro, served with Tortilla chips and beer cheese
Lettuce, tomato, onion, petal sauce and beer cheese on a pretzel bun. Served with hand cut fries and pickle
Sliced turkey on Brioche bread, lettuce, tomato, onion, bacon, cheddar and chipotle mayo, served with hand cut fries. *As a wrap upon request*
Thinly sliced roast beef piled high on a Kimmelweck roll with horseradish, garlic aioli and au jus, served with five chicken wings. Plain or your choice of sauce
Smoked salmon, romaine, tomato, bacon, sunny side up egg, sliced avocado and garlic aioli, served with hand cut fries and pickle. *As a wrap upon request*
House made waffles, topped with berry compote and cinnamon butter, served with a side of watermelon salad and Southern fried honey Fresno wings
One half chicken with Bourbon styled rice and seasonal vegetables
Creamy pasta dish with rigatoni, mixed bell peppers and ricotta. Your choice of jerk chicken or jerk shrimp and seasoned mild or spicy
Friday-Sunday Only* – Beer Battered/Southern Fried/Broiled. Served with cajun style tater tots, tartar sauce and Southern slaw
with roasted cauliflower and lobster cream sauce
with pesto sauce and whole mussels